Why Soy Sauce Lasts So Long: The Science Behind Its Shelf Stability Explained by Water Activity.
Soy sauce, a staple condiment, has a long shelf life due to its low water activity, high salt concentration, and acidic fermentation. Unlike many…
FOOD · TECHNOLOGY · PEOPLE · A BETTER TOMORROW
Ideas for a healthier food system.
Independent longreads, insights and perspectives on food technology, innovation, entrepreneurship, science and policy.
Explore the latest articles
FRESH PERSPECTIVES
Fresh ideas. Bigger thinking.
The Energy Professor’s Warning: David Smeulders on Blackout Risks, “Wobbly Power,” and the Need for Realism
Professor David Smeulders from TU/e emphasizes the urgent need to balance green energy ambitions with grid stability and affordability in the Netherlands. He warns…
Kevin Hall: A Pioneer in Nutrition Science and the Price of Integrity
Kevin Hall, a prominent biophysicist, departed from science due to censorship by the Trump administration, which interfered with his research on nutrition. His groundbreaking…
Farmers as Commodity Suppliers: The Economic Reality of Oligopsony and Engel’s Law in Modern Agriculture, or a Comprehensive Economic Interpretation of the Agrifood Sector
The Dutch agricultural sector faces economic challenges as farmers operate primarily as commodity suppliers within oligopsonistic markets, limiting their bargaining power. Engel's law exacerbates…
FEATURED · THE LONG READ
Elon Musk-Alice Weidel Full Conversation: Tesla CEO speaks to German far-right party AfD chief : A Deep Dive.
Elon Musk recently engaged in a thought-provoking dialogue with Alice Weidel of Germany’s AfD party, covering topics such as energy policy, immigration, education, and free speech. They critiqued Germany’s reliance on renewable energy, the immigration system, and bureaucratic hurdles while…
Read the story →OUR ECOSYSTEM
A wider perspective.
A network of initiatives, projects and people working at the intersection of food, technology and society.