The peak is over. However, this super flu virus is not gone. And we have to learn to live in a higher state of hygiene (and have more respect for nature), but especially enjoy being “outside”.
Hygienic Design in the post-corona era (Wouter de Heij M.Sc. ) – Newsletter GMV, May 4th 2020
We are going to the Test-Trace-Isolate phase. This requires a powerful, responsive and practical CDC(?). What Happens Next? COVID-19 Futures, Explained With Playable Simulations.
About the Sick-Building syndrome, aerosols and why we should not just put Maurice de Hond as a crazy one. The advice could also be: go outside with your family, and don’t sit inside with large groups of people you don’t know and make noise, especially if this group of people are indoors.
Modeling of Corona. A simple SIR corona virus model and online work done to get parameters. Which model does RIVM use and which Imperial Collage?
Natural Food Processing Solutions (NFPS) – Dutch food technology companies work together to support customers worldwide with the most innovative sustainable technologies.
ISPT (19-11-20190) – What does circularity mean in the food industry (parallel session 3) – some thoughts, tasting and discussions in the Prodent-Factory?
Greenfield Land Development – a forgotten skill, but needed worldwide! To speed up the sustainability transition, and to modernise rural areas.
