Caught between laws and regulations – Simplifying and Navigating Complexity: Lessons from the OSS/CIA dating 1944 for Today’s World. February 17, 2024
“The Oversights in the Nitrogen Dossier Listed” – an explanation of the uncertainties and qualitative interpretation where nitrogen science still has some weaknesses. (See also the publication and discussion on Foodlog, December 12, 2023) December 29, 2023December 29, 2023
Navigating the Complex Terrain of Copyright in the Age of AI: Exploring the Intricacies of AI-Generated Content and Authorship, the Evolving Role of Creativity and Protection, Legal Implications of AI-Generated Works, and the Ongoing Copyright Debate in an Era of Rapid Technological Advancement. August 27, 2023
In the future, the Netherlands will need a well-functioning energy system. An energy system that must remain affordable but also becomse sustainable and resilient. This is Chapter 1 of the Election Program 2023 of MIDDEN – the Party of and for All of Us. August 6, 2023
Lab-Grown Chicken Hits the US Market: A Milestone in Cultured Meat Innovation Paving the Way to a Slaughter-Free Future of Food? Or for the happy few only and too expensive? Time will tell! June 23, 2023June 23, 2023
Exploring Different Types of Bioreactors for Bioprocessing: A Comprehensive Overview of Wave Bioreactors and Alternative Systems for Cell Culture, Fermentation, and Biopharmaceutical Production. June 13, 2023June 13, 2023
Article II – Understanding Oligopoly and Oligopsony: Balancing Market Dynamics. Including Other Market Dynamics in the Field of Economics. June 11, 2023June 11, 2023
Carbon Takeback Obligation (CTO): Ensuring Accountability for Carbon Storage. Not taking emission reduction as the basis for policy and Certainly not labeling emissions from biological processes as a problem. June 4, 2023June 4, 2023
The Rise of Plant-Based Innovators: Pioneering Companies with TOP-inside Technology Revolutionizing the Meat Substitute Industry in the past 15 years. June 3, 2023June 3, 2023
From a Plant-Based Pioneers to Hybrid Solutions? – A fifteen year Journey of Innovation and a strong statement about the cultured meat industry becoming a precision fermentation ingredient industry. June 3, 2023June 3, 2023