PART 6 – Transforming the Food Industry: Advancing Plant-Based Ingredients and Foods. Detailed insight’s of TOP’s Strategy 2022-2025.
PART 5 – Pioneering the Future: Electrification of Food Factories with the Purpose to go Net-Zero and improve Food Quality. Detailed insight’s of TOP’s Strategy 2022-2025.
PART 4 – The Future of Food and Drink Consumption: Trends in Africa and India. An additional explanation of TOP’s Vision and Strategy (2022-2025).
PART 3 – The Future of Food and Drink Consumption: Trends in Europa, UK, and USA. An additional explanation of TOP’s Vision and Strategy (2022-2025).
PART 2 – Technology’s Impact on Food Consumption Trends: Bridging the Gap between Europa, UK, USA, Africa, and India. How Technology Platforms will drive future Consumer Behaviors. An additional explanation of TOP’s Vision and Strategy (2022-2025).
PART 1 – The Synergy of Food Technology and Sustainability in Shaping Future Consumer Trends Placed in a Broader Perspective using TOP’s Vision and Strategy for the Future of Food. An additional explanation of TOP’s Vision and Strategy (2022-2025).
Differences between Dutch and English culture: Work and Communication. Yes there are clearly differences, therefore some YouTube to explain those differences. About directness, hierarchy and going Dutch.
Revolutionizing the Food Industry: The Vision and Strategy of TOP b.v. (Wageningen, The Food Valley, The Netherlands) – 2022-2025. A concept to share with internal and external partners with purpose to receive feedback.
Food4Innovations (EN) - Wouter de Heij M.Sc. 