Food4Innovations (EN) – Wouter de Heij M.Sc.

Why Soy Sauce Lasts So Long: The Science Behind Its Shelf Stability Explained by Water Activity.

July 19, 2025

The Energy Professor’s Warning: David Smeulders on Blackout Risks, “Wobbly Power,” and the Need for Realism

April 30, 2025

Kevin Hall: A Pioneer in Nutrition Science and the Price of Integrity

April 18, 2025

Farmers as Commodity Suppliers: The Economic Reality of Oligopsony and Engel’s Law in Modern Agriculture, or a Comprehensive Economic Interpretation of the Agrifood Sector

January 30, 2025June 11, 2025

Elon Musk-Alice Weidel Full Conversation: Tesla CEO speaks to German far-right party AfD chief : A Deep Dive.

January 13, 2025

Quantum Computing: Hype, Reality, and the Ethical Dilemmas of Science Communication – A Call for Responsible Enthusiasm.

January 4, 2025

The Interconnected Challenges of Nitrogen and Protein in the Netherlands – A broader Vision is needed for Spacial Planning including the Opportunities for Change!

December 28, 2024December 28, 2024

Moore’s Law: The Evolution of a Historic Principle into a Hyper-Technological Revolution

December 10, 2024December 7, 2024

Bridging the Divide: From Theory to Practice in a Divided Society

December 9, 2024December 2, 2024

Science Under Pressure: Examining the Shifting Role of Scientific Inquiry in the Face of Consensus, Political Influence, and Public Debate in the Climate Crisis and Nitrogen Policy Conflicts

December 6, 2024November 28, 2024