Innovation policy 2.0 (part2) : 18 practical advices for universities and public knowledge institutes.
This is part two of a blog about innovation policy. Part 1 did provide a blueprint. Roughly eight years ago I did wrote this…
FOOD4INNOVATIONS / INSIGHTS
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Innovation policy 2.0 (part1) : The grand solution to everything (even though grand designs don’t work in reality)
Most people think that my largest hobby is food and health, and food technology. But it is not ;-). My real interest is innovation…
Welcome to the Dutch Food Initiative, but persevere now! Let go of the old and create the future in Open Innovation.
On September 30th it was announced that TNO Food is moving to Wageningen to merge with FBR (WUR). The new center (sic!) carries the…
Carbohydrates are balancing item and tubers are limited permitted in #softpaleo food, I think
We can rightly say 2013 is a paleo-year. In 2008 I wrote my first article on this blog. Never before were there so many…
Tinkebell – SAVE OUR CHILDREN: The (mineral) phosphate case is entirely comparable to the oil case. Let’s learn from it right now!
We live in the penthouse of Maslow’s pyramid, an in this penthouse we have managed to make food cheaper than ever. Perhaps even too…
Daan Roosegaarde in the spotlight: “Not having ideas, but #doing and the right execution directed at impact, that’s what it’s all about.”
On my Facebook page I saw an irritated Daan Roosegaarde walk out of the #CollegeTour interview. That made me curious enough to watch the…
With a smile: What the Dutch Guideline good nutrition 2025 could look like. #hormonalfactors, #softpaleo, #flexitarian20
Last week the Health Council published her new guidelines good nutrition. The last version of 2006 needed updating, so now we have the 2015…
Farmers are ingredient suppliers and should handle the volume knob themselves to control pricing
Three years ago I stated very unpopular “Farmers are no food suppliers. They mainly produce anonymous bulk ingredients, that most of the time are…
About the AH colouring resolution and lazy food technologists
Cheaper and more with less seems to result in a dead-end street. Therefor the call for added value – an other word for innovation…
Sustainability is the balance between Efficiency & Resilience (Bernard Lietaer) – part 1
Earlier I rather reviled on Aalt Dijkhuizen (and a bit less on Louise Fresco) because both keep preaching the old WUR-mantra of bigger and…