Being online for me is the method to connect to interesting and inspiring people. Via these new connections novel ideas and innovations arise. Innovating is my daily job. Or should I say my professional and private hobby ;-). Sharing information is a natural state of mind. Take a look for example on my pinterest page of follow me on twitter.
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More food for thought.
· 5 min
Why Soy Sauce Lasts So Long: The Science Behind Its Shelf Stability Explained by Water Activity.
Soy sauce, a staple condiment, has a long shelf life due to its low water activity, high salt concentration, and acidic fermentation. Unlike many…
· 17 min
The Energy Professor’s Warning: David Smeulders on Blackout Risks, “Wobbly Power,” and the Need for Realism
Professor David Smeulders from TU/e emphasizes the urgent need to balance green energy ambitions with grid stability and affordability in the Netherlands. He warns…
· 4 min
Kevin Hall: A Pioneer in Nutrition Science and the Price of Integrity
Kevin Hall, a prominent biophysicist, departed from science due to censorship by the Trump administration, which interfered with his research on nutrition. His groundbreaking…
