Daan Roosegaarde in the spotlight: “Not having ideas, but #doing and the right execution directed at impact, that’s what it’s all about.”
With a smile: What the Dutch Guideline good nutrition 2025 could look like. #hormonalfactors, #softpaleo, #flexitarian20
Farmers are ingredient suppliers and should handle the volume knob themselves to control pricing
About the AH colouring resolution and lazy food technologists
Sustainability is the balance between Efficiency & Resilience (Bernard Lietaer) – part 1
I declare 2015 the Year of Empathy (for substantive Craftsmanship)
About Niger seed, Superfoods and Powerhouse Fruits & Vegetables (PFV) – no harm in keeping on consuming.
About soil, plant factories and how digital, technology and food becomes the future.
