Innovation flourishes when people on a team openly debate and disagree. The question is how to get them to speak their minds, particularly when it means challenging their leaders or acknowledged experts.
Some AI thoughts about vegan, plant-based, cultured meat and consumer acceptance. What computers and software codes think about this topic (December 2022).
High-tech solutions to the protein transition: the rise of plant-based meat substitutes in the Netherlands
The Spacial Planning challenge of the Netherlands. My country becomes a bit too ‘busy’. To do everything always, at every place is not possible and thus I say: “Den Haag (Houston) we have a problem (no, a challenge)!”
“This a is no-brainer – airborne spread of Covid-19 and the need tot change official guidance – Dr. Jonathan Fluxman
The peak is over. However, this super flu virus is not gone. And we have to learn to live in a higher state of hygiene (and have more respect for nature), but especially enjoy being “outside”.
Hygienic Design in the post-corona era (Wouter de Heij M.Sc. ) – Newsletter GMV, May 4th 2020
We are going to the Test-Trace-Isolate phase. This requires a powerful, responsive and practical CDC(?). What Happens Next? COVID-19 Futures, Explained With Playable Simulations.
Food4Innovations (EN) - Wouter de Heij M.Sc. 